Denver-based Chipotle Mexican Grill, Inc. was created in 1993. Today, the company operates 80 restaurants in more than 20 states under the very simple idea of offering an uncomplicated menu of great food prepared fresh each day. Chipotle trades on the NYSE under the symbol CMG. The menu features gourmet burritos, tacos and salads prepared with high quality and fresh raw ingredients integrating classic cooking methods and served within distinctively designed restaurants. Some of the ingredients used in the menu include: naturally raised pork, beef and chicken, as well as organically grown and sustainable grown produce. Though classified as a "fast-casual" dining concept, Chipotle defies that description by offering services more in line with full-service restaurants.